Can Majo | Seafood Bouillabaisse | Barcelona, Spain ||
Loved this bouillabaisse of shellfish and fish as the seafood flavor is just spot on! So much seafood too!
Did you know? The French and English form bouillabaisse comes from the Provencal Occitan word bolhabaissa, a compound that consists of the two verbs bolhir (to boil) and abaissar (to reduce heat, i.e., simmer).