Bar Buca | Tagliata Di Manzo | Toronto, Ontario

@BarBuca | Tagliata Di Manzo | Toronto, Ontario ||

Did you know? Tagliata di manzo basically translates into cut beef in Italian. This went perfectly well with the salmoriglio: a Southern Italian condiment made of lemon juice, olive oil, minced garlic, chopped oregano and parsley.

$16 | flat iron steak with salmoriglio

Leave a Reply

Your email address will not be published. Required fields are marked *