Magnum and Steins | Pan Fried Cod | St. John’s, Newfoundland | Pan Roasted Baby Potatoes, Forest Mushrooms, Caramelized Shallots, House Cured Bacon, Chorizo Cream Sauce, Pureed Avocado. Paired with Cloudline Pinot Noir wine
This was such a creative dish. The chorizo cream sauce was just amazing with the cod. And mixing it with some fresh guac, enhanced the flavour. Creative and refreshing take on cod!