Bake Code | Peanut Butter Filled Croissant | Toronto, Ontario ||
Smooth peanut butter filling and topped with peanut crumbs.
This croissant is bomb! And when you cut it in the middle, you get peanut butter oozing out like molten lava ! 😋😍 Loved this croissant a lot especially considering I’m usually not into peanut butter! It has a strong peanut butter taste that’s not too sweet. The croissant holds on its own so it doesn’t crumble nor fall apart even when baking with the molten peanut butter inside.
And since it’s Fri-Yay! The new Molten Series croissants are available: Salted Egg Yolk Croissant and Chocolate Hazelnut Croissant. 😍
Thank you so much to @cj.noms, @jeffahlei and @BakeCode for having me!