Harbour Sixty is located at Harbour Street and is well known for its steak.
I ordered the Bone-In Rib Steak since Rib Steak or Rib Eye is always my go-to steak cut due to its tenderness and marbling, and has become my benchmark steak to compare when visiting steakhouses.
I got my doneness Chicago Style Medium Rare. I’ve been a fan of Chicago Style since I found out about it because I’ve always liked the taste of char in my steak. For me, it brings out another level of flavour in steak that you can only get with that much charring. The steak here wasn’t as flavourful as I wished even with the char. I still prefer Peter’s Fine Dining. The meat wasn’t as marbled as I hoped as well, which maybe the reason why the steak wasn’t as flavourful.
You get a choice of side in your order of steak, which is good because other places like Jacob’s Steakhouse and Ruth’s Chris don’t. Since we were already getting the truffle parmesan fries on the side, I opted for the garlic mashed potatoes.