The Blueberry Buttermilk Pancake Recipe You Need To Try For Brunch At Home (Chef Reveals Secret To The Fluffiest!)

Love brunch? Try the famous Blueberry Buttermilk Pancakes from ONE Restaurant right to your kitchen.

This contemporary Canadian recipe is a vegetarian breakfast or brunch dish that brings a restaurant-quality start to your day.

Located inside The Hazelton Hotel, ONE Restaurant is a staple in Toronto dining, and their pancakes are a massive hit on the brunch menu. Now you don’t have to wait for the weekend or travel to Yorkville to enjoy a luxurious breakfast at a 2 Michelin Key Hotel.

Thanks to Executive Pastry Chef Amy Tenn-yuk and Executive Chef Darby Piquette, we have the inside scoop on how to make these fluffy delights at home.

Whether you are hosting friends or treating yourself, this sweet and savoury combination is a winner.

Want more recipes? Try other Toronto Restaurant Signature Recipes or Chocolate Oatmeal.

What is Blueberry Buttermilk Pancakes

Blueberry Buttermilk Pancakes are a classic North American breakfast dish known for their thick, fluffy texture and tangy flavour profile.

Unlike standard pancakes made with regular milk, these use buttermilk.

The acid in buttermilk reacts with baking soda to create carbon dioxide bubbles, which gives the pancakes a significant rise and a tender crumb.

While pancakes have been around since ancient times, the addition of blueberries is a beloved modern twist that adds bursts of natural sweetness.

This specific version from ONE Restaurant elevates the classic by adding a homemade blueberry compote, a zesty vanilla cream cheese topping and a graham cracker crumble for texture.

Why You’ll Love This Blueberry Buttermilk Pancakes Recipe

“ONE Restaurant’s blueberry pancakes are a favourite on our brunch menu. Try this pancake recipe at home or indulge at ONE!

The pancakes are extra fluffy and flavourful from the buttermilk and the sweet blueberries are a perfect combination with the savoury cream cheese. The graham cracker gives the whole dish a delicious texture.“

– ONE Restaurant

You will love this recipe because it transforms a standard breakfast into a gourmet experience. The pancakes are incredibly fluffy and flavourful thanks to the generous amount of buttermilk.

The toppings set this dish apart because the savoury cream cheese balances the sweet blueberry compote perfectly.

It’s also playful with textures since the graham cracker crumble adds a surprising crunch to every soft bite.

This recipe is surprisingly easy to make in about 30 minutes, so you can impress your family without spending all morning in the kitchen.

The recipe and image for Blueberry Buttermilk Pancakes was provided by ONE Restaurant to be included in the list of Toronto Restaurants Signature Recipes. If you made this Toronto recipe, share you creation on Instagram, and tag @hazeltonto and @travellingfoodie.

Equipment and Ingredients For Buttermilk Pancakes with Blueberry Compote

Equipment

You will need a few standard kitchen tools to pull this off.

• Medium Sauce Pot: necessary for simmering the blueberry compote down to a jammy consistency.
• Nonstick Frying Pan or Griddle: to ensure the pancakes cook evenly and flip easily without sticking.
• Mixing Bowls: to keep your dry and wet ingredients separate before combining.
• Ladle: helpful for pouring the perfect amount of batter to get those uniform circles.
• Mortar and Pestle (Optional): to crush the graham crackers, or just use your clean hands for a rustic touch.

Main Ingredients

• All-Purpose Flour: the structure of the pancake, making it sturdy enough to hold the berries but soft enough to melt in your mouth.
• Buttermilk: the secret weapon here because its acidity activates the leavening agents for maximum fluffiness and adds a delicious tang.
• Fresh Blueberries: provides natural sweetness and moisture, plus they create those beautiful purple pockets in the compote.
• Cream Cheese: creates a rich, creamy topping that offers a savoury contrast to the sweet syrup and fruit.
• Vanilla Bean Paste: adds a deep, floral vanilla flavour that is more potent and visually appealing than standard extract.
• Graham Cookies: used for a crunchy topping that mimics the taste of a cheesecake crust.
• Lemon and Orange Juice: add brightness and acidity to cut through the richness of the dairy and sugar.
• Eggs: bind the batter together and add richness to the final crumb.

How To Make Blueberry Buttermilk Pancakes at ONE Restaurant Toronto

Here is how you can recreate this brunch masterpiece at home.

Make the Blueberry Compote

Start by placing 1 pint of blueberries, 1/4 cup of orange juice, 1/4 cup of white sugar and the juice of 1 squeezed lemon into a medium sauce pot.

Cook this over medium heat until the liquid reduces by about three-quarters and the berries have broken down into a sauce.

Set this aside to keep warm while you make the rest.

Prepare the Cream Cheese and Graham Topping

Take a mixing bowl and combine 1 cup of cream cheese, 1 tablespoon of vanilla bean paste, 1/4 cup of icing sugar and the zest of 1 lemon.

It helps if the cream cheese is at room temperature so it mixes smoothly.

Stir until everything is incorporated and smooth, then pop it in the fridge until you are ready to plate.

Crush 2 to 3 graham cookies into chunky crumbs using your hands or a mortar and pestle and set them aside.

Mix the Pancake Batter

In a large bowl, whisk together your dry ingredients: 3 cups of flour, 3 tablespoons of sugar, 3 teaspoons of baking powder, 1 1/2 teaspoons of baking soda and 1 teaspoon of salt.

In a separate bowl, beat together the wet ingredients: 3.5 cups of buttermilk, 3 eggs and 1/2 cup of melted butter.

Heat your lightly buttered nonstick pan over medium heat.

Pour the wet mixture into the dry mixture and mix lightly.

Cook and Serve

Using a ladle, pour the batter into the hot pan to form medium circles.

Cook until the first side is lightly browned and you see bubbles coming through the top.

Flip the pancakes and cook until the other side is lightly browned.

Serve them hot, topped with your warm blueberry compote, a dollop of the vanilla cream cheese and a sprinkle of graham cracker crumbs.

Have leftover blueberries? Try our Avocado Blueberry Smoothie!

FAQs and helpful tips for Blueberry Buttermilk Pancakes for Beginners

Here are some answers to common questions that will help you nail this pancake recipe.

About ONE Restaurant in Toronto

Toronto’s iconic chef and restaurateur, Mark McEwan, helms The Hazelton Hotel‘s renowned ONE Restaurant, which offers 24-hour in-room dining and private catering in the Yorkville neighborhood.

With a variety of beautiful dining spaces to choose from, ONE is the place to experience classic French and Italian flavours, paired with fresh and local Ontario produce, inside one of the 2 Michelin Keys hotels in Toronto.

Also Read: Best Toronto Happy Hour

What Dishes to Serve with Blueberry Buttermilk Pancakes

Here are some great recipes to pair with these pancakes to create a full feast.

• Air Fryer Bacon: This is the perfect savoury side dish to add some protein and saltiness to balance the sweet pancakes.
• Ninja Speedi Home Fries: If you want a hearty brunch, these crispy potatoes are a classic diner-style addition to the table.
• Banana Espresso Tonic Recipe: Since you are having a fancy cafe-style breakfast, pair it with this whipped coffee drink for a caffeine kick.
• Air Fryer Sweet Potato Fries: A sweeter alternative to fries.
• Air Fryer Fried Chicken: You can turn this dish into a chicken and pancakes meal by adding some crispy fried chicken on top.

ONE Restaurant’s Blueberry Buttermilk Pancakes Recipe

Be sure to bookmark/save/pin this post so you know how to make blueberry buttermilk pancakes from ONE Restaurant Toronto at home!

I would love to see how this recipe worked for you! Please share your creations with me on social media and tag me so I can check them out: @TravellingFoodie on Instagram & Facebook and @TravellinFoodie on Twitter.

Hope this Buttermilk Pancake Recipe with Blueberry Compote gives you an idea on what dish to make for breakfast or weekend brunch. Who needs a reservation when you can make Toronto’s famous pancakes in your pajamas?

Let me know what other brunch recipes you’d like to see or from which Toronto restaurant.