Canada’s 100 Best Restaurants by Province for Your Next Epic Canadian Food Trip (2026 Guide)

Are you ready to discover the absolute best restaurants in Canada for your next epic food trip? On May 5, 2026, the highly anticipated annual Canada’s 100 Best Restaurants list by Canada’s 100 Best officially dropped, unveiling a fresh lineup of culinary heavyweights that are completely redefining our nation’s dining scene.

This year’s list was compiled by a rigorous panel of 160 voting judges, featuring food critics, writers, legendary chefs, and top restaurateurs. They rated each spot on food quality, service, decor, and cellar depth. To prevent local bias, judges had to vote for at least three spots outside their home territory, making this the most comprehensive guide to where to eat in Canada.

From casual eats to Michelin Star restaurants, let’s dive into the ultimate Canada food guide by province!

Alberta Restaurants (7 out of 100)

Eight (Calgary, No. 9)

If you are looking for an ultra-exclusive dining experience in Calgary, you must book one of the eight stools at this tasting counter. Chef Darren MacLean guides guests through an intimate multi-course journey that brilliantly explores Canada’s diverse multicultural mosaic.

• Also in North America’s 50 Best Restaurants 2026

Änkôr (Canmore, No. 25)

Nestled beautifully in the Rocky Mountains of Canmore, this sophisticated dining room elevates regional ingredients with contemporary flair. The talented chef-owner Danny Beaulieu crafts breathtaking plates that make this spot a mandatory stop on any mountain road trip.

DOPO (Calgary, No. 28)

This warm subterranean tavern serves Italian dishes in Calgary like a massive lasagna. Chef David Leeder executes a sumptuous take on rustic fare, making reservations extremely hard to come by.

River Café (Calgary, No. 42)

Set in the idyllic Prince’s Island Park in Calgary, this legendary dining room remains a tranquil oasis for hyper-local ingredients. Executive Chef Kristen Livingston embraces an agrarian spirit to deliver comforting dishes like their signature foie parfait.

Bar Gigi (Calgary, No. 65)

You will adore the lively, dynamic neighborhood energy pulsating through this Calgary hotspot. The brilliant Chefs Jaden Kanomata and Alessandro Chinea consistently deliver highly craveable, elevated plates that keep locals coming back for more.

Gatsby’s (Calgary, No. 74)

You will instantly fall in love with the opulent art deco glamour and unabashed luxury of this stunning new Calgary spot. Chef Asher Wilson executes tasting menus that apply French fine-dining flourishes to premium Canadian ingredients.

Nupo (Calgary, No. 75)

Tucked discreetly beside a hotel lobby in Calgary’s East Village, this modern omakase spot serves a tasting menu of sustainably sourced fish. Chef Darren MacLean also offers an innovative plant-based menu in the main room, featuring luxuries like sweet potato gyoza.

British Columbia Restaurants (19 out of 100)

AnnaLena (Vancouver, No. 12)

Holding the crown as the highest-ranked entry for the province, this contemporary dining room in Kitsilano remains an absolute benchmark for modern Pacific Northwest cooking in Vancouver. Chef Michael Robbins constantly delivers a sophisticated and playful tasting menu that you simply cannot miss.

• Also in North America’s 50 Best Restaurants 2026

Kissa Tanto (Vancouver, No. 15)

Hidden upstairs in Vancouver’s Chinatown, this sexy room channels a retro Tokyo jazz cafe vibe while serving Japanese-Italian fusion. Executive Chef Joël Watanabe crafts deeply sophisticated plates like charcoal udon with Dungeness crab and Calabrian chili butter.

Sumibiyaki Arashi (Vancouver, No. 17)

This intimate yakitori counter in Vancouver is easily the buzziest spot in town, recently snagging the national title for Best New Restaurant. Chef Peter Ho mesmerizes diners with a meticulous chicken omakase menu, fanning and rotating each skewer to charcoal-grilled perfection.

Published on Main (Vancouver, No. 20)

This expansive dining room continues to be a massive culinary draw in Vancouver for its spectacular exploration of local terroir. Chef Gus Stieffenhofer-Brandson thrills guests with a tasting menu that highlights the absolute best of West Coast foraging.

• Also in North America’s 50 Best Restaurants 2026

Le Crocodile (Vancouver, No. 26)

Bridging classic French technique with modern West Coast sensibilities, this Vancouver institution remains a legendary destination for food lovers. Chef Rob Feenie brings incredible precision to the kitchen, ensuring every single plate feels both luxurious and comforting.

June (Vancouver, No. 29)

This gorgeous Vancouver newcomer pairs flawless French brasserie plates with a subterranean listening bar for a truly multi-sensory night out. Chefs Connor Sperling and Brandon Shopland execute their lighthearted menu with immense technical finesse.

Burdock & Co (Vancouver, No. 33)

Bringing a deeply sustainable ethos to Vancouver, this cozy eatery champions organic farming and natural wines. The brilliant Chef Andrea Carlson crafts a beautiful, terroir-driven menu that changes constantly to reflect the micro-seasons of the region.

St. Lawrence (Vancouver, No. 40)

Providing unparalleled Québécois and French country cooking to the West Coast, this Vancouver gem is wonderfully cozy and deeply satisfying. Chef Jean-Christophe Poirier cooks with immense heart, delivering rustic elegance in every single bite.

Boulevard (Vancouver, No. 59)

This award-winning seafood destination in Vancouver serves a blend of French and international flavors. The executive Chef Roger Ma‘s team executes premium catches, ranging from seared Hokkaido scallops to perfectly roasted ling cod.

Chez Céline (Vancouver, No. 60)

This warm and inviting French bistro in Vancouver serves brunch and fun dinner plates. Chef J-C Poirier creates an approachable, joyful menu featuring everything from a foie gras sando to ricotta gnudi with tarragon butter.

Botanist (Vancouver, No. 64)

Located inside the Fairmont Pacific Rim in Vancouver, this stunning room celebrates the harmony of nature with its incredibly lush decor. Chef Hector Laguna plates visually stunning, Pacific Northwest dishes that perfectly match the elegance of the dining space.

Bacchus (Vancouver, No. 67)

Nestled inside the Wedgewood Hotel in Vancouver, this intimate space serves European-inspired cuisine brimming with regional ingredients. The talented team led by Chef Stefan Hartmann pairs sustainably sourced seafood with what the judges call some of the best dirty martinis in town.

Pluvio (Ucluelet, No. 69)

Utilizing wild ingredients found right on the rugged coast of Ucluelet, this playful spot serves an ever-changing, seasonal menu. Chef Warren Barr ensures that every bite is satisfying, surprising, and deeply connected to the surrounding natural beauty.

Baan Lao (Richmond, No. 79)

Situated in Richmond, this spectacular dining room offers a regal and meticulously refined approach to Royal Thai cuisine. Chef Nutcha Phanthoupheng delights guests with intricate, deeply authentic dishes that transport your palate straight to Thailand.

Elem (Vancouver, No. 80)

The menu at this unpredictable Vancouver spot changes daily, keeping diners on their toes with dishes from all corners of the world. The incredibly talented Chef Vish Mayekar infuses Indian flavors into yellowfin tuna bhel and plates whole grilled fish inspired by Mexican travels.

Wild Blue (Whistler, No. 83)

Elevating the mountain resort dining scene in Whistler, this stunning venue focuses heavily on pristine Pacific Northwest seafood and premium steaks. Chef Jasper Cruickshank delivers absolute excellence, perfectly catering to an affluent international crowd looking for a memorable feast.

• Also in North America’s 50 Best Restaurants 2026

Pilgrimme (Galiano Island, No. 84)

Tucked away on Galiano Island, this remarkable destination restaurant requires a scenic journey to access its forest-inspired dining room. Chef Jesse McCleery relies heavily on locally foraged ingredients to craft a truly magical, terroir-driven tasting experience.

The Fish Man (Richmond, No. 90)

Foodies looking for Chinese seafood flavors must visit this sea-to-table powerhouse in Richmond. Chef Bo Li masters aggressive, brilliant flavor profiles with standout dishes like Hunan chopped chili lingcod head.

Kavita (Vancouver, No. 96)

Channeling the vibrant flavors of India, this upscale Vancouver spot utilizes global techniques to elevate traditional dishes. Chef Tushar Tondvalkar wows his guests with a la carte luxuries like charcoal-grilled chicken kebabs bathed in creamy malai sauce.

Manitoba Restaurants (3 out of 100)

Deer + Almond (Winnipeg, No. 50)

A beloved institution in Winnipeg’s historic Exchange District since 2012, this spot continues to set the gold standard for ambitious Prairie dining. Chef Mandel Hitzer infuses his lively personality into a constantly rotating menu that features imaginative global comfort food.

Peacock (Winnipeg, No. 68)

Taking over a former Japanese restaurant space on Grant Avenue in Winnipeg, this newly rebranded gem delivers incredibly layered pan-Asian fare. Chef Edward Lam executes sushi classics right alongside brilliant riffs like charcoal-grilled seabass with garlic black bean sauce.

Nola (Winnipeg, No. 88)

This lively St. Boniface eatery in Winnipeg bursts with amazing textures and gorgeous sauces shot through with acidity. Chef Emily Butcher masterfully blends her Chinese heritage with her Pacific Northwest culinary training to create maximalist dishes like corn and nori fritters.

New Brunswick Restaurants (1 out of 100)

Les Brumes Du Coude (Moncton, No. 91)

Tucked inside a converted historical classroom in Moncton, this charming bistro represents the absolute best of New Brunswick’s proud culinary heritage. Chef Michel Doucet serves deeply comforting French classics with a coastal twist, including a highly recommended beef cheek wine ragout.

Newfoundland and Labrador Restaurants (2 out of 100)

Terre (St. John’s, No. 58)

Beautifully situated inside the ALT Hotel in historic downtown St. John’s, this spot draws direct inspiration from the nearby Atlantic Ocean. Chef Matthew Swift focuses on simple, pristine local seafood to craft elemental plates that showcase the raw beauty of the island’s terroir.

Portage (St. John’s, No. 72)

If you want a casual and convivial neighborhood vibe in St. John’s, this celebrated dining room serves globally influenced Newfoundland-Canadiana plates without any affectation. Chefs Celeste Mah and Ross Larkin create highly creative shared dishes like local scallop toast topped with kimchi jam and garlic mayo.

Nova Scotia Restaurants (2 out of 100)

Mystic (Halifax, No. 16)

Set right on the gorgeous Halifax waterfront, this upscale destination earned the prestigious title of Best New Restaurant in North America for 2025at the 6th annual World Culinary Awards. Head Chef Malcolm Campbell crafts an extraordinary eight-course tasting menu that perfectly marries Maritime terroir with refined global techniques.

Tribute (Halifax, No. 53)

Bringing a high-energy kitchen party vibe to the Halifax waterfront, this welcoming dining room revolves completely around open-flame charcoal cookery. Chef Colin Bebbington pairs premium local meats and seafood with incredible handmade pastas to give you a true taste of East Coast hospitality.

Ontario Restaurants (32 out of 100)

Restaurant Pearl Morissette (Jordan Station, No. 1)

Standing tall as the undisputed top restaurant in Canada, Restaurant Pearl Morissette sits on a 17-hectare regenerative farm in the Niagara wine region. Co-chefs Daniel Hadida and Eric Robertson serve hyper-seasonal tasting menus using ingredients pulled straight from their own soil at this breathtaking destination.

• Also in North America’s 50 Best Restaurants 2026

Quetzal (Toronto, No. 4)

Located right on College Street in Toronto, this Michelin-starred stunner cooks its entire menu over a massive 28-foot wood-burning hearth. Chef Steven Molnar elevates regional Mexican cuisine by infusing complex, smoky profiles into premium meats and fresh seafood. Watch the short video of my Quetzal dining experience.

• Also in North America’s 50 Best Restaurants 2026

Edulis (Toronto, No. 5)

Operating out of a cozy house in Toronto, Edulis offers one of the most coveted Mediterranean tasting menus in the city. Chefs Michael Caballo and Tobey Nemet create seasonal, seafood-forward dishes entirely from scratch, ensuring a slow and deliberate dining pace.

• Also in North America’s 50 Best Restaurants 2026

Alo (Toronto, No. 7)

A legendary contemporary French tasting room in downtown Toronto, Alo remains a pinnacle of cosmopolitan luxury and flawless hospitality. Chef Patrick Kriss orchestrates a spectacular dining experience where every single course is plated with absolute mastery.

20 Victoria (Toronto, No. 10)

Delivering meticulous contemporary dining in an intimate urban setting, this Toronto Michelin-starred heavyweight guarantees an unforgettable evening. Chef Rafa Covarrubias creates ingredient-focused tasting experiences that rely heavily on pristine sourcing and brilliant technique.

The Pine (Creemore, No. 11)

Crowned the Best Destination Restaurant, The Pine seamlessly blends Chinese culinary techniques with hyper-local ingredients. Chef Jeremy Austin creates a spectacular tasting menu that proves diners are more than willing to travel for an incredible meal at this rural Ontario outpost.

• Also in North America’s 50 Best Restaurants 2026

Linny’s (Toronto, No. 14)

This slick and stylish Toronto newcomer reinvigorates old-school Ashkenazi cooking by blending the spirit of a classic steakhouse with refined deli touches. Chefs David Schwartz and Ethan Rogers focus on impeccably sourced ingredients to deliver plates that feel both elevated and deeply comforting.

Langdon Hall (Cambridge, No. 18)

Nestled inside Cambridge’s most sophisticated country house hotel, Langdon Hall‘s incredibly formal dining room pairs gathered estate herbs with polished crystal. Executive Chef Jason Bangerter puts the drama squarely on the plate, crafting Michelin-recommended dishes accented with edible flowers and tender leaves.

Dreyfus (Toronto, No. 19)

Tucked into a narrow row house in Toronto, this lively French-Jewish bistro has quietly become one of the most cherished dining rooms in the city. Chef Zach Kolomeir delivers a menu that never sits still, bursting with rich flavors and undeniable charm.

aKin (Toronto, No. 27)

This Michelin-starred gem in Toronto introduces a highly refined, contemporary Asian-Canadian perspective to the provincial dining scene. Chef Eric Chong showcases immense culinary maturity, weaving bold flavors and stunning presentations into a truly memorable tasting experience.

Mhel (Toronto, No. 30)

This cozy Toronto Bib Gourmand spot specializes in brilliant Japanese-Korean small plates that are absolutely packed with flavor. The brilliant husband-and-wife team Chefs Hoon Ji and Min Yi curates an incredible, dynamic menu that makes it the perfect spot for an adventurous night out with friends. Watch the short video on my Mhel dining experience.

• Also in North America’s 50 Best Restaurants 2026

Casa Paco (Toronto, No. 32)

Bringing warm Spanish and Mediterranean influences to Toronto, this welcoming eatery focuses heavily on soulful, shared plates. The talented husband-and-wife team Chefs Rob Bragagnolo and Caroline Chinerypours pours immense passion into the food, creating a deeply convivial atmosphere that feels like a European getaway. Watch the short video on my Casa Paco dining experience.

N.L. Ginzburg (Toronto, No. 35)

A fantastic newcomer to the Toronto scene, this spot offers a distinctly European contemporary vibe with impeccable service. Chef Zach Kolomeir continues to impress the city with smartly executed dishes that balance indulgence with elegant restraint.

Sammarco (Toronto, No. 37)

This beautiful new addition to Toronto delivers modern Italian cooking in an incredibly stylish, inviting space. Chef Rob Rossi brings his signature precision to every pasta dish, ensuring that each bite is an absolute triumph of flavor.

DaNico (Toronto, No. 38)

If you want an opulent, high-end Italian experience in Toronto, this luxurious Michelin Star dining room is an absolute must-visit. Chef Daniele Corona flawlessly executes stunning, Michelin-level plates that are as visually breathtaking as they are delicious.

Down Home (Markdale, No. 39)

This rural farm-to-table destination in Markdale brilliantly highlights the geographic expansion of culinary excellence across Ontario. Chef Joel Gray curates a highly localized menu that deeply honors the surrounding agricultural community.

Prime Seafood Palace (Toronto, No. 41)

Serving as a masterclass in architectural design, this Toronto stunner offers impeccable sourcing and premium proteins. Chef Matty Matheson and his talented culinary team deliver an unforgettable steak and seafood experience inside a breathtaking wooden sanctuary.

Takja BBQ (Toronto, No. 46)

Elevating Korean barbecue into a luxury experience, this Toronto favorite lets guests grill premium meats right at the table. The talented team of Chefs Edward Bang and Jeff Kang ensures the spread is unforgettable, offering everything from amazing banchan to refreshing bingsoo.

Fat Rabbit (St. Catharines, No. 48)

Focusing heavily on zero-waste, whole-animal butchery, this St. Catharines Michelin recommended spot produces all of its incredible charcuterie in-house. Chef Zach Smith delights guests with hyper-seasonal produce and hearty cuts like glazed lamb ribs and smoked duck breast. Watch the short video on my Fat Rabbit dining experience.

Sushi Masaki Saito (Toronto, No. 52)

Located in Yorkville, this incredibly exclusive Toronto Michelin Star omakase room transports diners straight to Japan with its traditional Edomae execution. Chef Masaki Saito flies in pristine seafood directly from Tokyo, ensuring an absolutely flawless sushi experience.

Atelier (Ottawa, No. 54)

Renowned for its complex modernist expressions, this Ottawa powerhouse guides guests through hours of precise, avant-garde culinary concepts. Chef Marc Lepine constantly pushes boundaries, creating a thrilling multi-course journey full of delightful surprises.

Actinolite (Toronto, No. 55)

This pioneering Toronto restaurant is heavily recognized for its hyper-local foraging ethos and deep connection to the land. Chef Justin Cournoyer offers a brilliant seasonal reflection of the Canadian landscape through beautifully restrained, thoughtful cooking.

Sushi Yūgen (Toronto, No. 62)

Another spectacular addition to Toronto’s booming omakase scene, this intimate counter focuses on pristine sourcing and gentle seasoning. Hailing from Dubai, Chef Kyohei Igarashi shapes incredible bites of sushi that showcase absolute mastery over rice and fresh fish.

Antheia (Ottawa, No. 76)

Operating as a tiny tasting bar in Ottawa, this unique spot is celebrated for highly advanced fermentation methods and plant-based innovation. Chef Briana Kim utilizes her dedicated R&D lab to create brilliant, boundary-pushing flavors you simply will not find anywhere else.

Arlo (Ottawa, No. 77)

Functioning as a comforting and dynamic wine bar, this Ottawa gem perfectly exemplifies playful Canadian cuisine. Chef Jamie Stunt pairs excellent, ingredient-focused dishes with an expansive natural wine list for a truly joyful dining experience.

Enigma Yorkville (Toronto, No. 82)

Tucked into Toronto’s upscale Yorkville neighborhood, this modern fine-dining Michelin Star restaurant offers an incredibly polished tasting menu. Chef Sam Corkum utilizes global techniques to construct visually stunning plates that taste absolutely phenomenal. Watch the video of my Enigma tasting menu.

Don Alfonso 1890 (Toronto, No. 85)

Sitting high above the city, this Toronto Michelin-starred hotspot delivers a breathtaking Italian fine-dining experience with spectacular skyline views. Chef Daniele Corona ensures every single dish mirrors the opulence and grandeur of the stunning dining room. Watch the video of my Don Alfonso 1890 dining experience.

Bar Eugenie (Toronto, No. 86)

This fantastic new Toronto fixture perfectly pairs an ingredient-driven philosophy with subtle nods to Filipino cuisine. Chef Rebekah Bruce delights diners with incredibly vibrant creations like scallop kinilaw with coconut, pomelo, and Thai chili.

Giulietta (Toronto, No. 89)

Remaining an absolute benchmark for Italian dining in Toronto, this lively spot is always packed with a stylish crowd. Chef Rob Rossi continues to win hearts with amazing handmade pastas and charcoal-crisped pizzas topped with smoked scamorza.

DaiLo (Toronto, No. 92)

This beloved Toronto institution masterfully blends traditional Chinese flavors with refined French techniques. Chef Nick Liu constantly delivers highly craveable, inventive dishes that make it one of the most exciting tables on College Street.

Sunny’s Chinese (Toronto, No. 94)

Hidden inside a vibrant Kensington Market space in Toronto, this energetic eatery serves incredible regional Chinese comfort food. Chef David Schwartz creates an incredibly fun, laid-back atmosphere paired with bold, spicy, and deeply satisfying flavors.

Naagan (Owen Sound, No. 97)

Introducing an essential Indigenous culinary perspective to the provincial rankings, this intimate spot in Owen Sound is truly special. Chef Zach Keeshig utilizes foraged ingredients to craft a progressive, deeply personal tasting menu that tells a wonderful story.

Prince Edward Island Restaurants (1 out of 100)

The Inn at Bay Fortune (Souris, No. 87)

For a truly immersive agrarian escape in Souris, this spectacular estate harvests fresh ingredients directly from its own organic farm and local fishers. Chef Michael Smith ensures diners feast on a multi-course menu cooked entirely over an open fire to celebrate the rustic flavors of the island.

Quebec Restaurants (32 out of 100)

Mon Lapin (Montreal, No. 2)

Securing the second overall spot nationally, this Little Italy wine bar in Montreal is an absolute force of warm hospitality and farm-fresh ingredients. Chef Marc-Olivier Frappier presents a menu that reads simply but delivers stunning complexity, like habanada peppers stuffed with savory baccalà.

• Also in North America’s 50 Best Restaurants 2026

Tanière³ (Quebec City, No. 3)

Vaulting up the rankings to secure the Best Service award, Tanière³ operates out of historic vaulted cellars in Quebec City to provide a multi-sensory blind tasting. Chef François-Emmanuel Nicol acts as a custodian of Quebec’s boreal history, guiding guests through flawless executions of regional terroir. Watch the short video of my Taniere³ restaurant tour.

• Also in North America’s 50 Best Restaurants 2026

Beba (Montreal, No. 6)

Named after their beloved grandmother, this intimate 28-seat gem in Montreal’s Verdun neighborhood offers generous hospitality and a deeply personal culinary vision. Chefs Ari and Pablo Schor leverage their Argentine-Jewish heritage to produce locally unusual but stunningly refined traditions.

• Also in North America’s 50 Best Restaurants 2026

Le Violon (Montreal, No. 8)

Bringing an elegantly understated aesthetic to Montreal’s Plateau, this spot features an evolving menu that relies on smart, restrained cooking. Co-chefs Danny Smiles and Mitch Laughren execute brilliant flavor combinations, like fresh monkfish matched with a juicy pork dumpling and truffle-scented bisque.

• Also in North America’s 50 Best Restaurants 2026

Montréal Plaza (Montreal, No. 13)

This incredibly theatrical, high-energy dining room in Montreal refuses to compromise on plate execution. Chefs Charles-Antoine Crête and Cheryl Johnson deliver boundary-pushing, whimsical dishes that guarantee a wildly entertaining night out.

Rôtisserie La Lune (Montreal, No. 21)

Taking a simple Quebec staple and completely elevating it, this Montreal spot offers some of the best wood-fired rotisserie meats in the country. Chef Marc-Olivier Frappier and his talented team serve golden, slow-roasted chickens alongside incredible hand-punched fries.

Bar St-Denis (Montreal, No. 22)

Winning the national title for Best Restaurant Bar, this high-energy Montreal gastro-bar perfectly blurs the line between incredible drinking and elite dining. Chef David Gauthier delivers highly technical, amazing food in a boisterous and incredibly fun environment.

Limbo (Montreal, No. 23)

Taking over a beloved space in Montreal’s Little Italy, this bright and energetic dining room leans heavily into French-inspired culinary methods. Chef Harrison Shewchuk delivers a deeply personal, intuitive menu that perfectly reflects the fast-moving, creative spirit of modern Montreal.

Sushi Nishinokaze (Montreal, No. 31)

Proving that Montreal can absolutely compete at the highest levels of Japanese omakase, this refined spot is a massive culinary triumph. Chef Vincent Gee guides diners through a pristine, wild seafood journey inside a beautifully designed, minimalist space.

Alma (Montreal, No. 34)

Championing gorgeous Catalan influences, this vibrant Outremont wine bar in Montreal is a true neighborhood favorite. Chef Juan Lopez Luna pairs a spectacular natural wine program with vibrant, flavorful plates that will instantly transport you to Spain.

Pichai (Montreal, No. 36)

Pushing the boundaries of authentic, fiery regional Thai flavors, this exciting Montreal eatery does not hold back on spice. Chef Jesse Mulder cooks with uncompromising authenticity, offering an incredibly vibrant menu that will completely wake up your palate.

Salle Climatisée (Montreal, No. 43)

Drawing direct inspiration from Parisian neo-bistros, this Montreal spot focuses strictly on gentle cooking and exceptional wine pairings. Chef James Coyle omits cocktails entirely to maintain a pure, uncompromising focus on the wonderful food and wine experience.

Sabayon (Montreal, No. 44)

This intimate, beautifully designed contemporary space showcases Montreal’s bottomless appetite for innovative dining rooms. Chef Patrice Demers crafts a spectacular, finely tuned menu that effortlessly highlights his world-class pastry and culinary skills.

• Also in North America’s 50 Best Restaurants 2026

Cabaret L’Enfer (Montreal, No. 45)

Operating on the strict principles of the slow food movement, this Montreal destination showcases extreme creativity. Chef Massimo Piedimonte wows guests with an incredible tasting menu conceptually inspired by the seven deadly sins.

Pasta Pooks (Montreal, No. 47)

Merging high-end, daily-made fresh pasta with highly approachable formats like hoagies, this Montreal newcomer is a massive hit. Chef Luca Labelle Vinci proves that elite culinary excellence does not require white-tablecloth formality to absolutely shine.

La Cabane d’à Côté (St-Benoît de Mirabel, No. 49)

Reinventing the traditional sugar shack experience, this rural Quebec gem offers lush, sophisticated garden picnics. Chef Vincent Dion Lavallée utilizes wood-fire heating to execute a celebratory, highly memorable showcase of regional terroir.

Joe Beef (Montreal, No. 51)

Remaining a legendary anchor of unbridled indulgence in Montreal, this heritage institution still draws massive international crowds. Chef Michael Picard-Labelle expertly executes their famously opulent, foie gras-laden interpretations of regional classics.

Parapluie (Montreal, No. 56)

Solidifying Montreal’s reputation for cozy, ingredient-forward neighborhood spots, this bistro is an absolute delight. Chef Robin Filteau-Boucher serves comforting staples like a fantastic oeuf mayonnaise paired perfectly with a beautiful tarragon emulsion.

Lawrence (Montreal, No. 57)

This enduring Montreal favorite continues to showcase the absolute best ingredients that Quebec has to offer. Chef Marc Cohen maintains a brilliant, localized approach to cooking that keeps this charming bistro relevant and highly delicious.

Monarque (Montreal, No. 61)

Providing Montreal with essential grand brasserie elegance, this massive dining room perfectly balances huge scale with intricate culinary detail. Chef Jérémie Bastien ensures every classic French dish hits the table with absolute precision and undeniable style.

Mastard (Montreal, No. 63)

Offering highly accessible, terroir-focused cuisine, this wonderful Montreal eatery is a massive hit with locals. Chef Simon Mathys champions Quebec ingredients, turning simple, seasonal produce into surprisingly complex and incredibly delicious plates.

Grille Nature (Montreal, No. 66)

This vibrant Montreal spot brings wonderful energy and fantastic execution to the city’s booming dining scene. The talented Chef team focuses on brilliant grilling techniques to deliver deeply flavorful, approachable meals that hit the spot perfectly.

Toqué! (Montreal, No. 70)

Serving as the foundational pillar of modern Quebecois gastronomy, this legendary Montreal institution requires no introduction. Chef Normand Laprise continues to set the absolute highest standard for sourcing and executing brilliant, refined Canadian cuisine.

Gia Vin & Grill (Montreal, No. 71)

This beloved neighborhood spot in Montreal seamlessly transitions from daytime sandwiches to fantastic evening pastas and grilled meats. The brilliant team of Chefs Emma Cardarelli and Ryan Gray infuses immense passion into every rustic, Italian-inspired plate they serve.

L’Express (Montreal, No. 73)

Continuing its decades-long legacy of impeccable Parisian brasserie service, this Montreal classic is truly timeless. Chef Jean-François Vachon delivers comforting, perfect executions of traditional French dishes that will never go out of style.

Au Pied de Cochon (Montreal, No. 78)

This unapologetically opulent Montreal icon is globally famous for its incredibly rich, meat-heavy menu. Chef Martin Picard creates a boisterous, unforgettable dining experience heavily centered around luxurious foie gras and hearty Québécois traditions.

Parcelles (Austin, No. 79)

Operating directly out of a working farmhouse in Austin, this magical restaurant sources its menu primarily from its immediate gardens. Chef Dominic Labelle allows diners to eat amidst the very fields that produced their meal, creating a profound connection to the land.

Elena (Montreal, No. 93)

This incredibly trendy, neon-lit Montreal spot serves some of the absolute best pizza and pasta in the city. Chef Janice Tiefenbach keeps the menu fresh, fun, and fiercely delicious, perfectly matching the vibrant, youthful energy of the dining room.

Chez Jean-Paul (Montreal, No. 95)

This vibrant yet intimate newcomer to the Montreal scene serves beautiful dishes brimming with highly seasonal ingredients. The skilled Chef Isaël Gadoua crafts a welcoming, localized menu that instantly won over the national judges this year.

Auberge Saint-Mathieu (Saint-Mathieu du Park, No. 98)

Located on the picturesque shores of Lake Bellemare, this rustic inn offers a highly precise, confident culinary approach. Chef Samy Benabed executes brilliant, refined plates that perfectly complement the breathtaking natural views.

Claire Jacques (Montreal, No. 99)

This wonderful neighborhood buvette in Montreal serves approachable, finessed plates alongside a notable, exciting wine selection. The brilliant team of Chefs Laurence Théberge and Philippe Guilbault creates an incredibly warm atmosphere where you can happily lose track of time over great food.

Casavant (Montreal, No. 100)

Doing full kitchen service until midnight, this Montreal gem is the absolute perfect spot for a late-night feast. The executive Chef Charles-Tristan Prévost serves an array of shareable, seasonal plates that perfectly capture the lively spirit of the city.

Saskatchewan Restaurants (1 out of 100)

Hearth (Saskatoon, No. 81)

Glassed into the stunning Remai Modern art museum, Hearth champions unpretentious prairie food while executing at an elite national level. Helming one of Saskatoon’s best restaurants, Chefs Beth Rogers and Thayne Robstad sources locally to create highly sophisticated takes on regional classics, making lunch on their patio a true summer institution.

Best Canada Restaurants: Your Next Culinary Getaway

From the open-flame grills of Nova Scotia to the strict yakitori counters of Vancouver, and the sprawling agrarian estates of rural Ontario to the vibrant neo-bistros of Montreal, Canada’s food scene is booming like never before. This definitive list of the best restaurants in Canada serves as the perfect road trip itinerary for your next culinary getaway.

Whether you are booking a flight to explore the metropolitan neighborhoods of Toronto and Montreal, or planning a road trip into the peaceful countryside, these top establishments promise unforgettable hospitality, deep storytelling, and incredible plates. Start booking your tables today, and let’s eat our way across Canada!