Looking for the most amazing places to eat in Ottawa? I teamed up with an esteemed local chef to tour fantastic Ottawa restaurants, cafes, and bars. This comprehensive travel guide features exactly what to eat during your unforgettable foodie getaway to this beautiful Canadian capital.
Looking for the ultimate Canadian comfort food? This Braised Lamb on Barley Risotto recipe from Northern Maverick Brewing Co. in Toronto is a game changer. Chef Andrew Dahl combines tender lamb neck with a rich vegetable gravy and chewy pearl barley for a hearty main course you will love.
Looking for a healthy meal that is full of flavor? This Zen Bowl recipe from FAB Restaurants in Toronto is the answer. Packed with fresh kale, pineapple, and a zesty soy ginger sauce, this vegetarian rice bowl is a quick, nutritious, and delicious one-dish meal you can make at home.
Craving a luxury appetizer? I am sharing the exclusive Beef Tartare recipe from REIGN Restaurant in Toronto. Featuring hand-cut sirloin, unique smoked onions, and a rich rosemary truffle aioli, this French-Canadian dish by Chef jW Foster is easier to make than you think. Get the restaurant experience at home today.
Craving authentic Italian food? Travel to Toronto’s TOCA restaurant from your kitchen with their Signature Ravioli Caprese recipe. This vegetarian pasta features a unique hot water dough and a savory Caciotta cheese filling. It is the simple yet flavorful dish that keeps guests coming back for more.
Want to elevate your condiment? This Honey Brown Butter recipe from Shangri-La Hotel Toronto is the answer. It combines nutty browned butter with local honey for a whipped spread that tastes like luxury. It is easy to make, vegetarian friendly, and perfect for breakfast or dinner sides.
Looking for the best Toronto birthday freebies? We have curated the top local birthday deals in Toronto. Discover where to get free food, experiences, and treats in the GTA with our local guide.
Looking for the perfect summer main course? This Grilled and Glazed Whole Chicken features a smoky spice rub and a creamy Green Goddess dressing. Learn how to spatchcock and grill a whole bird to perfection with this easy-to-follow recipe from Toronto Chef Michael Angeloni. It is smoky, crispy, and delicious.