An exclusive interview with Travelzoo Canada General Manager, Lara Barlow, to discuss travel trends and top travel destinations for the cost-conscious savvy traveller, including Australia, Belize, Abu Dhabi, Dubai, Montreal, Europe and China.
As 2017 comes to a close, it's nice to look back and see how Toronto's food scene has changed within a year. This year's trends brought us bingsu, large fried chicken, crossing the bridge noodles, and charcoal items like ice cream and coffee. But what I found more interesting was that, this year, Toronto was … Continue reading 5 Most Exciting Overseas Restaurants That Opened In 2017 | Toronto, Ontario
Toronto Restaurant Review: Brothers Food & Wine offers simple yet well executed Mediterranean influenced dishes using seasonal and local ingredients.
The Symes, a 9,700 square feet Art Deco event venue, opened for an evening celebrating architecture, history and showcasing Toronto’s finest caterers.
Toronto Restaurant Review: Aloette, Chef Patrick's new restaurant and sister of Alo, offering an elevated diner experience.
Timmins, Ontario: 10 Food and Travel Experiences You Must Do including Cedar Meadows Resort, Air Ivanhoe, WildExodus, Coffee Warehouse and Full Beard Brewing.
The 9th Annual Great Canadian Kayak Challenge & Festival took place in Timmins, Ontario on August 25 - 27, 2017 at the Mountjoy Historical Participark. With hundreds of lakes and rivers, paddling is definitely a popular summer activity in Timmins. People from southern Ontario like Toronto, London and Montreal travel to Timmins for kayaking. I … Continue reading 8 Highlights of The Great Canadian Kayak Challenge & Festival 2017 in Timmins, Ontario
Toronto Restaurant Review: Canis Restaurant in Trinity Bellwoods offers tasting menu that brings Canadian cuisine with what they call "inspired simplicity".
Haliburton Highlands Food and Travel Guide: 15 Best Restaurants, Things To Do & Place To Stay including Rhubarb Restaurant, Abbey Gardens, Boshkung Brewing, Farmers Market, and Hawk Lake Log Chute.
Diwan is Aga Khan Museum's restaurant where the menu is developed by Chef Mark McEwan, owner of popular restaurants such as Bymark, North 44, and Fabbrica. Diwan's patio has opened for lunch with a new summer menu and lounge seating. I was invited to the Summer Menu Tasting Event at Diwan on June 27, 2017 … Continue reading Summer Menu and Patio at Diwan, Aga Khan Museum’s restaurant