Looking for the perfect summer main course? This Grilled and Glazed Whole Chicken features a smoky spice rub and a creamy Green Goddess dressing. Learn how to spatchcock and grill a whole bird to perfection with this easy-to-follow recipe from Toronto Chef Michael Angeloni. It is smoky, crispy, and delicious.
Craving authentic Italian comfort food? This Wild Mushroom Risotto recipe from Ricarda’s Restaurant in Toronto is creamy, savory, and easier than you think! Featuring roasted mushrooms, mascarpone, and truffle oil, this gluten-free vegetarian dish is perfect for dinner parties. Learn Chef Julian’s secret blanching technique for perfect rice every time.
Craving fresh Japanese flavors? Make TORA’s famous Tuna Tataki Salad at home! This easy seared Ahi tuna recipe features a zesty homemade ponzu dressing and fresh greens. Ready in just 15 minutes, it is the perfect healthy appetizer or light lunch that tastes just like fine dining.
Looking for the perfect Italian comfort food? Try this Ricotta Gnocchi recipe from Chef Mark McEwan of Fabbrica Don Mills. These feather-light dumplings use ricotta instead of potato for a fluffy texture and bright lemon flavour. It is a vegetarian pasta dish that is easier to make than you think.
Craving brunch at home? You can make the famous Blueberry Buttermilk Pancakes from ONE Restaurant in Yorkville right in your own kitchen. This easy recipe features fluffy buttermilk batter, vanilla cream cheese topping and a crunchy graham cracker finish. “Travel to Toronto” at home with this breakfast experience.
Looking for the best restaurants in Ontario? Read my full review of The Pine in Creemore. This Michelin Star restaurant in a converted gas station serves a creative 20-item Chinese tasting menu by Chef Jeremy Austin. Discover the menu, prices, and why it’s worth the drive from Toronto.
Want to make Toronto’s iconic lobster pasta at home? We’ve got the exclusive Astakomakaronada recipe from David Duncan House’s Executive Chef Derrick Brampton. This guide has everything you need to recreate the iconic, delicious seafood pasta dish. Get ready to impress everyone with this simple yet elegant meal!
Get the secret recipe for Champignon Mushroom Salad from Celebrity Chef Massimo Capra’s restaurant, Capra’s Kitchen! This refreshing, no-cook Italian salad is ready in 15 minutes. It’s an elegant, easy, and delicious dish that will impress everyone, perfect for any season and any meal.