An exclusive interview with Travelzoo Canada General Manager, Lara Barlow, to discuss travel trends and top travel destinations for the cost-conscious savvy traveller, including Australia, Belize, Abu Dhabi, Dubai, Montreal, Europe and China.
As 2017 comes to a close, it's nice to look back and see how Toronto's food scene has changed within a year. This year's trends brought us bingsu, large fried chicken, crossing the bridge noodles, and charcoal items like ice cream and coffee. But what I found more interesting was that, this year, Toronto was … Continue reading 5 Most Exciting Overseas Restaurants That Opened In 2017 | Toronto, Ontario
Toronto Restaurant Review: Brothers Food & Wine offers simple yet well executed Mediterranean influenced dishes using seasonal and local ingredients.
The Symes, a 9,700 square feet Art Deco event venue, opened for an evening celebrating architecture, history and showcasing Toronto’s finest caterers.
Toronto Restaurant Review: Aloette, Chef Patrick's new restaurant and sister of Alo, offering an elevated diner experience.
Toronto Restaurant Review: Canis Restaurant in Trinity Bellwoods offers tasting menu that brings Canadian cuisine with what they call "inspired simplicity".
Diwan is Aga Khan Museum's restaurant where the menu is developed by Chef Mark McEwan, owner of popular restaurants such as Bymark, North 44, and Fabbrica. Diwan's patio has opened for lunch with a new summer menu and lounge seating. I was invited to the Summer Menu Tasting Event at Diwan on June 27, 2017 … Continue reading Summer Menu and Patio at Diwan, Aga Khan Museum’s restaurant
Montecito Summer Farmers Market transformed the restaurant into a Farmer's Market to showcase all 25 of Montecito's farmer, forager and brewmaster partners that help bring their farm-to-table process to life including Monforte Dairy, Ketel One Vodka and Adamo Estate.
In its 27th year, Second Harvest hosted Toronto Taste, a culinary event with over 90 food and drink vendors like Buca, Bar Reyna, Fabbrica, Jabistro and Ufficio.
Cuisine & Cuvée was hosted at REBEL by Providence Healthcare Foundation with 36 food & drink vendors incl. Casa Manila, Jack Daniel's and Bothwell Cheese.