Food Archives - Page 2 of 40 - Travelling Foodie

Fab Restaurants Zen Bowl in Downtown Toronto

The Ultimate Healthy Rice Bowl You Will Want Every Night (15-Minute Vegetarian Recipe)

Looking for a healthy meal that is full of flavor? This Zen Bowl recipe from FAB Restaurants in Toronto is the answer. Packed with fresh kale, pineapple, and a zesty soy ginger sauce, this vegetarian rice bowl is a quick, nutritious, and delicious one-dish meal you can make at home.

REIGN Restaurant Beef Tartare on table at Fairmont Royal York Toronto

The Best Beef Tartare Recipe Uses This Secret Smoking Trick (30-Minute Appetizer)

Craving a luxury appetizer? I am sharing the exclusive Beef Tartare recipe from REIGN Restaurant in Toronto. Featuring hand-cut sirloin, unique smoked onions, and a rich rosemary truffle aioli, this French-Canadian dish by Chef jW Foster is easier to make than you think. Get the restaurant experience at home today.

Authentic vegetarian Ravioli Caprese pasta topped with sweet Datterino tomato sauce.

The Vegetarian Pasta Recipe That Ritz-Carlton Guests Order Over And Over Again (Authentic Italian Food)

Craving authentic Italian food? Travel to Toronto’s TOCA restaurant from your kitchen with their Signature Ravioli Caprese recipe. This vegetarian pasta features a unique hot water dough and a savory Caciotta cheese filling. It is the simple yet flavorful dish that keeps guests coming back for more.

Bowl of homemade Shangri-La B-Wall honey brown butter with coarse salt and honey, served with warm bread and scones on a board.

The 3-Ingredient Luxury Butter Recipe That Will Change Your Breakfast (It’s Easier Than You Think)

Want to elevate your condiment? This Honey Brown Butter recipe from Shangri-La Hotel Toronto is the answer. It combines nutty browned butter with local honey for a whipped spread that tastes like luxury. It is easy to make, vegetarian friendly, and perfect for breakfast or dinner sides.

Close-up of crispy skin on Grilled and Glazed Whole Chicken with crispy spiced skin and Green Goddess drizzle.

Why You Need to Put a Brick on Your Chicken Tonight (This Grilled Spatchcock Recipe is King)

Looking for the perfect summer main course? This Grilled and Glazed Whole Chicken features a smoky spice rub and a creamy Green Goddess dressing. Learn how to spatchcock and grill a whole bird to perfection with this easy-to-follow recipe from Toronto Chef Michael Angeloni. It is smoky, crispy, and delicious.

Overhead shot of creamy Wild Mushroom Risotto in a bowl topped with shaved parmesan and truffle oil at Ricarda's Restaurant.

Secret to Creamy Risotto? Chef Reveals the Trick You Are Missing in This Signature Wild Mushroom Risotto Recipe!

Craving authentic Italian comfort food? This Wild Mushroom Risotto recipe from Ricarda’s Restaurant in Toronto is creamy, savory, and easier than you think! Featuring roasted mushrooms, mascarpone, and truffle oil, this gluten-free vegetarian dish is perfect for dinner parties. Learn Chef Julian’s secret blanching technique for perfect rice every time.

Seared Ahi tuna tataki salad with sesame seeds, cucumbers, greens, tomatoes, and pickles, with ponzu dressing and chopsticks on the side on a rustic table.

The 1-Minute Cooking Trick for Perfect Seared Tuna Salad (This Restaurant Recipe is Easier Than You Think!)

Craving fresh Japanese flavors? Make TORA’s famous Tuna Tataki Salad at home! This easy seared Ahi tuna recipe features a zesty homemade ponzu dressing and fresh greens. Ready in just 15 minutes, it is the perfect healthy appetizer or light lunch that tastes just like fine dining.

Plated Fabbrica Don Mills Ricotta Gnocchi with tomato sauce and fresh burrata cheese.

The Only Gnocchi Recipe You Need: No Potatoes, Just Fluffy Ricotta Goodness (Authentic Italian Food)

Looking for the perfect Italian comfort food? Try this Ricotta Gnocchi recipe from Chef Mark McEwan of Fabbrica Don Mills. These feather-light dumplings use ricotta instead of potato for a fluffy texture and bright lemon flavour. It is a vegetarian pasta dish that is easier to make than you think.