Travel & Food Magazine
Whenever I visit Las Vegas, I make a stop at Sushi Mon, one of the best Japanese restaurants in Las Vegas for all-you-can-eat sushi! Once you eat here, it’s hard to go to any other AYCE Japanese in Las Vegas. Sushi Mon is my favorite for Japanese AYCE because they have so many variations of … Read more Sushi Mon, Best Japanese All-You-Can-Eat Restaurant in Las Vegas
Opened back in 1969, Churreria Manuel San Roman in Barcelona has been run by Manuel San Román who has been making xurros for 55 years and is widely acknowledged to be one of the city’s masters of this craft. One of the must-eat items in Spain is churros. Ask locals on where to eat churros … Read more Churreria Manuel San Roman, Best Churros in Barcelona
Max’s Restaurant is a huge chain in the Philippines known for its chicken so, when they opened in Toronto, I was curious to get a taste of back home. I visited Max’s Restaurant in Vaughan and was excited since I loved their chicken sisig when I had Max in the Philippines. We bought the $15 … Read more Max’s Restaurant in Toronto is not like in the Philippines
Terroni is my favourite Italian restaurant in Toronto, especially for their calamari, pasta and tiramisu. I’m drooling over my favorite pasta from Terroni, the Tonnarelli alla Norcina ($25) with Italian black truffle shavings, homemade spicy sausage, pecorino, garlic. The combination of all the ingredients just brings out such unique flavours 😱. Delizioso! 😋
Hatch Crafted Coffee Roasters in Markham is a coffee roastery and brewery that sources beans from close relationships with coffee growers.