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Want to make an easy soup dish that impresses? Chilled Asparagus Soup from one of Toronto’s top Canadian restaurants, Richmond Station, is everything you want in a springtime dish: fresh, bright, and ridiculously smooth.
Created by Chef Carl Heinrich, this New Canadian recipe is the kind of soup that lets simple ingredients shine, proving that a handful of fresh vegetables and a little patience can lead to something special.
For Toronto Restaurants Signature Recipes, now you can “travel to Toronto” at home because Carl Heinrich, Chef and Owner of Richmond Station, shares this vegetarian chilled asparagus recipe (with vegan option) for people to enjoy at home.
Want more soup recipes? Try the Spinach Lentil Soup and Ninja Speedi Italian Meatball Soup.
Why You’ll Love This Soup Recipe
This is the taste of spring and is a celebration of Asparagus. If you have a lot of asparagus trimmings, they work great in this soup too. You can top the Chilled Asparagus Soup with any garnish you like. A bit of whipped creme fraiche, some croutons and a bit of quickly blanched asparagus works very well.
– Chef Carl Heinrich
If you’re a fan of creamy soups but want something lighter, this Chilled Asparagus Soup is it.
The asparagus is mellow and slightly sweet, while the potato adds body without weighing it down.
A touch of whipping cream rounds everything out, and the tarragon brings a subtle, aromatic lift.
So if you’re looking to impress your family or guests, you’ll want to try this spring favorite vegetarian soup that’s elegant enough for a dinner party but easy enough for a casual weeknight meal.
Plus, be sure to try Richmond Station in Toronto for delicious New Canadian food.
The recipe for Chilled Asparagus Soup was provided by Richmond Station to be included in this list of Toronto Restaurants Signature Recipes. If you made this Toronto recipe, share you creation on Instagram, and tag @richmondstation and @travellingfoodie.
How To Make This Chilled Asparagus Soup Vegan
Making this chilled asparagus soup vegan is simple, and you won’t lose any of the creamy texture or rich flavor.
Here’s how:
- Swap the butter – Use olive oil or a dairy-free butter alternative for sautéing the onions, garlic, celery, and leeks.
- Replace the whipping cream – Coconut milk, oat milk, or cashew cream works beautifully here. Coconut and oat milk adds a subtle sweetness, while cashew cream keeps it neutral and extra velvety.
- Check the sachet of herbs and spices – If your spice mix includes anything pre-blended, just double-check that it’s free from animal-based additives.
With these swaps, the soup stays just as smooth, flavorful, and satisfying—without the dairy.
It’s a perfect plant-based dish that still delivers on taste and texture. Let me know if you want other variations!
FAQs and Helpful Tips for Beginners
If it’s your first time making chilled asparagus soup, don’t worry. A few simple tricks will get you there.
Nope. As long as it’s fresh and tender, just chop it up and toss it in.
Of course. Leeks and onions add depth, but if you don’t have them, shallots work too. Tarragon is the secret weapon here, so try not to skip it.
Blend it thoroughly, then strain if you want a super smooth finish.
Absolutely. The flavors develop beautifully as it chills, making it perfect for warm-weather dining.
About Richmond Station Toronto
Rooted in farm-to-table philosophy, Richmond Station takes pride in using locally sourced, quality ingredients while keeping the menu approachable and the excellent hospitality.
Helmed by Chef Carl Heinrich, this bustling neighbourhood restaurant in Toronto’s downtown core delivers elevated comfort food with a creative twist.
Location Map
What Dishes To Serve With Vegetarian Chilled Soup
A chilled soup like this pairs well with something crisp and fresh. Or, if you’re going for something more filling, ribs, fish or chicken makes an excellent main to follow.
Here’s what you can serve with chilled asparagus soup:
- Air Fryer Potato Chips
- Air Fryer Garlic Bread
- Ninja Speedi Mexican Fish & Rice
- Ninja Speedi Breaded Chicken
- Instant Pot Pork Ribs
Richmond Station’s Chilled Asparagus Soup Recipe
Be sure to bookmark/save/pin this post so you know how to make chilled asparagus soup from Richmond Station Toronto at home!
I would love to see how this recipe worked for you! Please share your creations with me on social media and tag me so I can check them out: @TravellingFoodie on Instagram & Facebook and @TravellinFoodie on Twitter.
Chilled Asparagus Soup
This chilled asparagus soup is fresh, creamy, and packed with bright spring flavors, thanks to a blend of asparagus, spinach, and tarragon. This vegetarian soup recipe by Chef Carl Heinrich of Richmond Station Toronto is light yet satisfying, perfect for warm days when you want something refreshing but still deeply comforting.
Ingredients
- 500 g Asparagus, washed and chopped
- 100 g Onion, peeled and sliced
- 25 g Celery, washed and sliced
- 25 g Leek, washed and sliced
- 1 clove Garlic, peeled and smashed
- 30 g Butter
- 120 g Russet Potato, peeled and diced
- 900 g Water
- 70 g Whipping Cream
- 200 g Spinach, washed
- 4 sprigs Tarragon, picked
- Salt to taste
- Sachet of Herbs and Spices
Instructions
- Lightly sweat onion, garlic, celery and leek in butter with a touch of salt for about 5 minutes, no color.
- Add the potato and all but a handful of the asparagus, reserving the handful for later.
- Sweat another couple minutes
- Add water, salt and a sachet and simmer until potatoes are almost fully soft.
- While simmering, blanch, shock and chop spinach in well-seasoned water
- Add cream to soup and simmer another 10 minutes
- Remove soup from heat. Add remaining asparagus, tarragon and spinach and using a blender puree on the highest speed for 2 minutes per batch.
- Pass through a fine mesh strainer adjust seasoning and chill immediately in an ice bath.
- Best served chilled.
Notes
- If you're vegan, see section on How To Make This Chilled Asparagus Soup Vegan.
- The recipe and image for Chilled Asparagus Soup were provided by Richmond Station for Toronto Restaurants Signature Recipes.
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Nutrition Information:
Yield: 5 Serving Size: 1Amount Per Serving: Calories: 165Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 29mgSodium: 218mgCarbohydrates: 15gFiber: 5gSugar: 3gProtein: 6g
Please note that nutrition information you see is provided and automatically calculated by Nutritionix. This may vary depending on the specific ingredients that you use. To ensure the most accurate information, I suggest entering your specific ingredients into a nutrition calculator.
Hope this Chilled Asparagus Soup recipe gives you an idea on what Canadian dish to make for your next lunch or dinner.
This soup is proof that a few carefully chosen ingredients can come together for something truly memorable.
Whether you’re making it for a dinner party or just treating yourself, it’s a great way to celebrate the season’s best produce.
Let me know what other soup or Canadian food recipes you’d like to see or from which Toronto restaurant.
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