Est Restaurant, Tasting Menu & Cocktail Restaurant in Toronto

Dry Aged Duck at Tasting Menu in Est Restaurant in Toronto

Some posts on this site contain affiliate links. If you book or purchase something through one of these links, I may earn a small commission at no extra cost to you. Read the full disclosure policy here.

The much highly anticipated Est Restaurant opened its doors on September 3, 2019, offering a progressive tasting menu in Toronto’s Riverside neighbourhood on Queen and Broadview.

The mastermind behind Est is Chef Sean MacDonald, formerly of Hexagon, who is world-renowned for being a San Pellegrino Young Chef award recipient.

A native Calgarian, he is also the only Canadian currently on the Best Chef Awards list (2018 World Ranking of #221 at “The Top 300 Chef Awards” in Milan) and one of 36 rising talents by the Art of Plating.

est Signage outside the restaurant
ēst is pronounced as East.

Est is a small and intimate restaurant that seats 30 in total: 24 in the dining room and 6 at the bar. This Creative Union-designed space is narrow and minimal.

When you enter the restaurant, it is an easy straight line with the dining room on the left with two private booths at the back, and the Caesarstone bar on the right.

Prawn Hotdog

I first met Chef Sean MacDonald, after his departure from Hexagon, where he did a collaboration tasting menu with Chef Richard Singh for the Taste of the 6ix culinary series at the Shangri-La Hotel in 2018.

During that time, he told me he was working on opening his own restaurant to which I’ve been keeping a lookout for since meeting him.

As a fan of tasting menu restaurants and having tried most of the ones in Toronto like Alo, Canis, and Kaiseki Yu-zen Hashimoto, Est Restaurant was the restaurant I was most excited to try in 2019.

Chef Sean MacDonald takes you on a culinary journey with his tasting menu, a curated six courses carefully crafted and beautifully presented to bring what he believes is truly Canadian.

These courses are influenced by the many cultures within Canada’s borders – all the while using as many Canadian ingredients as possible.


Traditional Tasting Menu at Est Restaurant in Toronto, Ontario

What’s on the menu at Est Restaurant?

At Est Restaurant, you have three options for menu: two for the dining room and one for the bar.

The dining room only offers tasting menus: Traditional Tasting Menu and Vegan Tasting Menu. Both are 6 courses at a cost of $90 with an optional wine pairing of $75 for traditional and $100 for premium.

The bar menu features tapas-style dishes from an ala carte menu, some of which are snacks found on the tasting menu.

Tasting room dining is by reservation only. The bar is open seating.

Beef Course for Traditional Tasting Menu at Est Restaurant in Toronto

Traditional Tasting Menu at Est Restaurant

The Traditional Tasting Menu has a mix of meat, seafood and vegetables.

Though the tasting menus at ēst is six courses, you are actually getting more because of the snacks, bread, palate cleanser and final petit four served throughout dinner.

Snacks: Sea, Land and Plant

For Sea, the prawn hot dog is an elevated take on the popular game-day snack. The prawn hot dog is cooked sous vide and placed in a butter brioche then topped with chive mustard and garlic aioli.

Prawn Hotdog at Est Restaurant in Toronto

For Land, the Grilled Pork Cheek is sous vide for 18 hours, lightly grilled and brushed with caramelized maple fish sauce that’s bursting with umami.

Grilled Pork Cheek on Stick

For Plant, this snack is all about the sunflower in one bite!

The Sunchoke Skin has whipped sunchoke, fried sunchoke skin, sunflower condiment and sunflower seed oil.

Sunchoke Skin with Sunflower Condiment

The fourth snack pays homage to the brickyards in the 1800s. The Red Pepper Chip has fermented red pepper relish, cashew sour cream and dried grated strawberry.

Red Pepper Chip with Cashew Sour Cream

Bread Course: Leak Scones

You’ll get to try the fresh homemade bread at ēst. This was Leak Scone with a side of cultured butter.

Leek Scone with Cultured Butter

Following the bread starts the beginning of the six courses.

First Course: Squid

The Squid is marinated in nuoc cham sauce (Vietnamese dipping sauce) made from prawn garum, cooked on the grill and served over charred cabbage and vegan XO sauce, bringing an explosion of flavours.

Squid on Grilled Cabbage with Vegan XO Sauce

Second Course: Fresh Tomato

The Fresh Tomato has preserved green garlic conserva, mint, spelt tofu, roasted tomato vinegar and pickled garlic scape oil. A clean and refreshing taste!

Fresh Tomato with Mint

Third Course: Potato Dumplings

The Potato Dumplings (or Gnocchi) comes with sauce made from dried potato skins, aged parmesan rinds and bay leaf, emulsified with cultured butter and topped with chives.

These soft pillowy balls are hand-rolled individually.

Gnocchi with Cultured Butter and Chive from Traditional Tasting Menu at Est Restaurant

Fourth Course: Cod

The perfectly cooked Cod is cured with shio kombu, steamed inside sliced zucchini and confit leek, then cooked “en papillote” in cabbage leaves

Table-side, the server unwraps the cabbage and pours the spiced almond sauce split with fine herb oil. The spiced almond sauce was quite interesting giving tastes of Indian or Moroccan spices.

Cod wrapped in cucumber with spiced almond sauce

Fifth Course: Beef or Duck

For the fifth and main course, you’ll be given a choice of either Beef or Dry-Aged Duck Breast.

I would normally choose Duck but I was intrigued to try the beef because I saw Koji in the ingredients. I had rib eye cured with koji at The Steakhouse in Tokyo before so was curious to see how it was used at Est.

Here, the Beef is garnished with koji, anchovy and prawn head oil. The prawn head oil was very flavourful, but, suffice to say, I didn’t really taste the use of koji.

Beef with Koji at Est Restaurant in Toronto

The Dry-Aged Duck Breast is topped with green chives and garnished with sweet potato hoisin, fermented coffee jus and pickled turnips.

Perfectly cooked, tender and juicy with nice flavours coming from the sweet potato and coffee. Unless you’re highly opposed to duck, I would recommend getting this.

Dry Aged Duck Breast with Pickled Turnips

Following the savoury courses, you’ll be given a palate cleanser before dessert: sea buckthorn made into a cream soda in a cute tiny pint glass.

Sea Buckthorn Cream Sode as Palate Cleanser at Toronto's Est Restaurant
sea buckthorn cream soda

Sixth Course (Dessert): Vanilla, Mint & Hazelnut

The dessert is a bed mix of vanilla, hazelnut and sesame crumbs topped with mint ice cream. Underneath the bed is a custard made with caramelized banana and white chocolate.

Vanilla, Mint & Hazelnut Crumble Dessert

The petit four, an Orange & Olive Caramel, comes as part of the bill.

Orange and Olive Caramel for Petit Four at Est Restaurant

Overall Thoughts on Est Restaurant

Overall, I highly recommend dining at Est Restaurant. The price-point is very reasonable for its calibre, making it one of the best tasting menu restaurants in Toronto for under $100.

Timing-wise, the entire meal took 3 hours so you definitely need to clear your entire night for this. The pacing was slower than other tasting menus I’ve done. There were long gaps of waiting in between courses.

Would I go back? Yes, I would but I’ll wait when the menu has changed for the season so I’m not repeating dishes.

Looking for one of the best tasting menu restaurants outside Toronto? Check out The Restaurant at Pearl Morissette.


Hope this review gives you an idea of what it’s like to do the tasting menu at Est Restaurant! What do you typically look for when doing a tasting menu?

I’m always excited to try new places to eat! Let me know what you find are the best tasting menu restaurants in Toronto.


Est Restaurant
Website / Address: 729 Queen St E, Toronto, Ontario M4M 1H1
Hours: Tuesday-Thursday (5pm-12am), Friday-Saturday (5pm-1am)

Updated: