The 3-Ingredient Luxury Butter Recipe That Will Change Your Breakfast (It’s Easier Than You Think)

Love butter? You are going to want to eat this by the spoonful of this Honey Brown Butter. This condiment recipe brings the luxurious taste of the Shangri-La Hotel Toronto right into your kitchen.

We make this whipped honey butter because it balances the nutty aroma of browned butter with the floral sweetness of honey, and it is surprisingly easy to make.

This vegetarian condiment is perfect for breakfast spreads, side dishes, and elevating your dinner rolls.

Now you can travel to Toronto and get a taste of luxury because, thanks to Chef de Cuisine JohnRoss Woodland, we have the inside scoop on how to make their signature butter at home.

More recipes? Try other Toronto Restaurant Signature Recipes or Air Fryer Garlic Bread.

What is B-Wall Honey Brown Butter?

B-Wall Honey Brown Butter is a signature whipped compound butter served at the Shangri-La Hotel in Toronto.

It is named after their B-Wall which was a beehive installation on their third-floor terrace housing over 50,000 honeybees.

The recipe combines the deep and nutty flavor of toasted milk solids found in browned butter with the sweetness of raw honey.

This isn’t just regular honey butter because the browning process adds a savory and caramelized depth that you don’t get from just mixing honey and soft butter.

It’s a Canadian cuisine staple at the hotel that highlights local Ontario ingredients and sustainable food practices.

Why You’ll Love This Butter Recipe

“Shangri-La Hotel, Toronto is home to over 50,000 honeybees in our B-Wall on our third floor terrace. Enjoy a taste of summer with our addictive B-Wall Brown Honey Butter. Best served with warm bread or scones, fresh out of the oven.“

– Shangri-La Hotel Lobby Lounge and Bar

I’ve been to the Shangri-La Hotel Lobby Lounge and Bar so many times for their afternoon tea, and their butter always impresses even when they changes seasonally.

Here are a few reasons why this will become your new favorite butter.

• Quick and Easy: It only takes about 10 minutes of prep time and 7 minutes of cooking to create something that tastes gourmet. And only 3 ingredients!
• Versatile: You can use this on everything from fresh warm bread and scones to roasted vegetables and meats.
• Crowd Pleaser: The balance of sweet and salty flavors makes it addictive and perfect for impressing guests at dinner parties.
• Make Ahead: It stores well in the fridge so you can have fancy butter ready whenever you need a flavor boost.
• Chef Approved: This is a legitimate recipe from Chef JohnRoss Woodland so you know it is restaurant quality.

The recipe for honey brown butter was provided by Shangri-La Hotel Lobby Lounge and Bar to be included in the list of Toronto Restaurants Signature Recipes. No image was provided so the images you see here are AI-generated based on the recipe.

If you made this Toronto recipe, share you creation on Instagram, and tag @shangrilato and @travellingfoodie.

What You Need for This Honey Brown Butter

Equipment

Here are the tools you need to get that perfect whip and brown.

• Saucepan: You need a pan to cook the butter on the stove. Using a light-colored pan helps you see the color change of the milk solids so you don’t burn them.
• Whisk: This is essential for keeping the butter moving while it browns to ensure even cooking.
• Glass Bowl: You need a heat-proof bowl to transfer the hot butter into so it stops cooking immediately.
• Electric Mixer: A hand mixer or stand mixer is the secret to getting that light and airy whipped texture.

Ingredients

This recipe relies on simple ingredients where quality really shines.

• Butter: You will need a lot of this divided into two parts. One part gets melted and browned for flavor, and the other part stays soft to provide volume and texture.
• Honey: This provides the sweetness. Since the original recipe uses honey from the hotel’s own bees, try to use high-quality local honey for the best floral notes.
• Salt: This is crucial to cut through the richness of the fat and sugar. It enhances the nutty flavor profile.

How To Make Honey Brown Butter at Shangri-La Hotel Lobby Lounge and Bar

Here is how to recreate the Shangri-La Hotel experience in your own kitchen.

1. First, take a saucepan and set it over medium heat.
2. Add one cup of the butter to the pan and whisk it slowly and continuously.
3. Cook the butter for roughly 5 to 7 minutes until it becomes browned and smells nutty.
4. Once browned, remove it from the heat immediately and pour it into a glass bowl.
5. Let this browned butter cool down until it reaches room temperature.
6. Get your electric mixer ready.
7. In a mixing bowl, combine the cooled brown butter, the remaining one cup of softened butter, the honey, and salt to taste.
8. Whip the mixture on high speed until it is fully combined, fluffy, and light in color.
9. Serve immediately with warm bread or store it for later.

Want a different dip? Try our guacamole!

FAQs and Helpful Tips for Honey Brown Butter for Beginners

Here are some tips to ensure your butter turns out perfect every time.

About Shangri-La Toronto Lobby Lounge and Bar

The Shangri-La Hotel Toronto is a luxury 5-Star destination and One Michelin Key Hotel located in the heart of the city’s entertainment district.

The Lobby Lounge and Bar is known for its sophisticated atmosphere, live music, and a menu that highlights Canadian ingredients with Daily Happy Hour as well.

It is a popular spot for afternoon tea, evening cocktails, and enjoying bites that showcase the best of Ontario produce.

Also Read: Best Toronto Happy Hour

What Dishes to Serve with Honey Brown Butter

You can serve this butter with more than just plain toast. Here are some great ideas to round out your meal.

• Air Fryer Garlic Bread: Use this honey brown butter instead of plain butter on the recipe for a sweet and savory twist.
• Ninja Speedi Corn on the Cob: Melt this butter over hot corn for a delicious upgrade that highlights the natural sweetness of the corn.
• Ninja Speedi Mashed Potatoes: Swirl a dollop of this into your creamy mashed potatoes to add a nutty richness that pairs perfectly with roasted meats.
• Air Fryer Fried Chicken: Brush this butter over hot fried chicken for a honey-butter glaze that mimics popular Korean fried chicken flavors.
• Air Fryer Sweet Potato Fries: Use the butter as a dipping sauce or toss the fries in it for a decadent salty and sweet snack.

Shangri-La Hotel Lobby Lounge and Bar’s B-Wall Honey Brown Butter Recipe

Be sure to bookmark/save/pin this post so you know how to make honey brown butter from Lobby Lounge at Shangri-La Hotel, Toronto at home!

I would love to see how this recipe worked for you! Please share your creations with me on social media and tag me so I can check them out: @TravellingFoodie on Instagram & Facebook and @TravellinFoodie on Twitter.

Hope this butter recipe gives you an idea on what vegetarian condiment to make for fresh bread, scones, corn, or fried chicken. Turn your kitchen into a 5-star hotel!

Let me know what other condiment recipes you’d like to see or from which Toronto restaurant.