This Famous Lobster Pasta Recipe Is Finally Revealed, And It’s Easier To Make Than You Think

Love a good pasta dish? This Astakomakaronada, or Lobster Pasta, recipe will transport you straight to a seaside taverna in Greece.

This incredible seafood pasta is surprisingly simple but feels so luxurious. On top of that, this dish is a fantastic main course, perfect for date nights, celebrations, or just treating yourself.

Now you can get a taste of a Toronto fine-dining classic because, thanks to Executive Chef Derrick Brampton, we have the inside scoop on how to make the famous Lobster Pasta from David Duncan House at home.

Want more recipes? Try other Toronto Restaurant Signature Recipes or Ninja Speed Mexican Fish and Rice.

What is Astakomakaronada (Lobster Pasta)

Astakomakaronada is a classic Greek pasta dish that translates to lobster spaghetti. It’s a celebratory main course you’ll find all over the Greek islands, especially in the summer.

It’s traditionally made with fresh lobster and long pasta like linguine or spaghetti, all tossed in a rich, flavourful tomato-based sauce.

The beauty of this seafood recipe is its simplicity, letting the sweet flavour of the lobster be the star of the show.

Why You’ll Love This Astakomakaronada Recipe

“Executive Chef Derrick Brampton has created a modern spin on a traditional dish at David Duncan House – our Astakomakaronada (Lobster Pasta). It is made with lobster, linguine, chili, basil and a tomato based sauce and is a favourite of many our regular customers!“

– David Duncan House

Here are a few reasons why this will become your new favorite special occasion main dish.

• It tastes amazing but is surprisingly easy to make.
• The recipe uses the lobster cooking water to boil the pasta, adding an incredible depth of flavour.
• It’s a modern take on a traditional dish from a top Toronto chef.
• You get to feel super fancy cooking with lobster in your own kitchen!

The recipe and image for Greek lobster pasta was provided by David Duncan House to be included in the list of Toronto Restaurants Signature Recipes. If you made this Toronto recipe, share you creation on Instagram, and tag @davidduncanhouse.to and @travellingfoodie.

What You Need for This Greek Lobster Pasta

Equipment

You don’t need a lot of fancy gadgets to make this amazing lobster pasta.

• Large pot: essential for boiling the lobster and then the pasta.
• Skillet or Large pan: your go-to for building that delicious sauce.
• Tongs: make it easy and safe to handle the hot lobster.
• Cutting board and a Knife: necessary for prepping your ingredients.
• Large bowl: great for mixing the pasta and sauce together at the end.

Ingredients

Here are the key players that make this dish so special.

• Fresh Lobster: This is the star of the dish. Using fresh lobster gives you the sweetest, most tender meat and creates a flavourful broth for the pasta.
• Linguine: The long, flat shape is perfect for catching all of that amazing sauce. You can use dried or fresh.
• Large Onions: They form the sweet, aromatic base of the sauce.
• Extra Virgin Olive Oil: A good quality olive oil adds a fruity, peppery flavour that is essential in Mediterranean cooking.
• Grape Tomatoes: These add a fresh, bright sweetness to the sauce.
• Tomato Paste: This gives the sauce a deep, concentrated tomato flavour and rich colour. This rich tomato base shares the same slow cooked depth as the sauce used in a homemade Ravioli Caprese.
• White Wine: A splash of dry white wine helps to brighten up the sauce and adds a layer of complexity.
• Fresh Basil: This adds a fresh, aromatic finish that cuts through the richness of the dish.
• Chili Oil: This gives a gentle kick of heat to balance the sweetness of the tomatoes and lobster.

How To Make Astakomakaronada at David Duncan House

Making this dish is a fun three-part process: cook the lobster, make the sauce, and then bring it all together.

First, you’ll boil the lobster in a big pot of water. Once it’s cooked, you take it out but save that water, which is now a super flavourful lobster broth.

After the lobster cools a bit, you’ll remove the meat from the shells and cut it into smaller pieces.

Next, you’ll start the sauce. Sauté some chopped onions in olive oil until they’re soft, then stir in the lobster meat.

Add the white wine to the pan, followed by the chopped tomatoes and tomato paste.

Let it all simmer together, adding your chili oil, salt, and pepper, until the sauce has thickened up nicely.

Finally, bring that lobster water you saved back to a boil and cook your linguine in it.

Once the pasta is done, drain it and toss it with a little more olive oil.

Mix the cooked linguine with your beautiful lobster sauce, top with some fresh basil, and you’re ready to serve!

Want a tomato-based pasta instead? Try our creamy salmon pasta!

FAQs and helpful tips for Greek Lobster Pasta for Beginners

Here are some answers to common questions that will help you nail this recipe.

About David Duncan House in Toronto

David Duncan House is an award-winning fine-dining restaurant in Toronto, located inside a historic Gothic-revival style mansion that was built around 1865.

It’s known for serving an amazing menu of classic steak and seafood with a modern twist.

Also Read: Best Toronto Happy Hour

What Dishes to Serve with Astakomakaronada

Since this lobster pasta is so rich and flavourful, you’ll want to serve it with sides that are on the lighter side.

Here are some great ideas to round out your meal.

• Air Fryer Garlic Bread: This is perfect for soaking up every last bit of that delicious tomato sauce.
• Pea Salad: This fresh and vibrant salad offers a light counterpoint to the rich pasta.
• Asparagus, Avocado, Rhubarb Salad: A unique and elegant salad that brings a touch of spring to the meal.
• Ninja Speedi Carrots: A simple, healthy side of roasted carrots adds a touch of sweetness to balance the meal.
• Chilled Asparagus Soup: A sophisticated and light starter that prepares the palate for the main course.

David Duncan House’s Lobster Pasta (Astakomakaronada) Recipe

Be sure to bookmark/save/pin this post so you know how to make Greek lobster pasta from David Duncan House Toronto at home!

I would love to see how this recipe worked for you! Please share your creations with me on social media and tag me so I can check them out: @TravellingFoodie on Instagram & Facebook and @TravellinFoodie on Twitter.

Hope this Astakomakaronada recipe gives you an idea on what dish to make for your main course for dinners or date nights. This lobster pasta is proof that you can make fine dining food at home.

Let me know what other Greek dish or pasta recipes you’d like to see or from which Toronto restaurant.