Maille Flavour Studio at Taste of Toronto 2016

Maille Canada: Travelling Foodie (Make Your Own Mustard) and Mustard Cocktail

The Maille Flavour Studio came to Taste of Toronto 2016, where they hosted three innovative culinary workshops hosted by Mustard Sommelier, Harry Lalousis, to inspire home chefs to elevate their meal and create haute casual dinners with Maille. People had the opportunity to make their own gourmet mustard for two crowns ($2), and in doing … Read more