Travelling Foodie’s Best Dishes in St. John’s, Newfoundland and Labrador

As I mentioned in Travelling Foodie's Best Sights in St. John's, one thing I loved about St. John's is it being also a foodie haven! There are so many great restaurants to visit, including some of the best restaurants in the country! One thing I love to do as a Travelling Foodie is to do … Continue reading Travelling Foodie’s Best Dishes in St. John’s, Newfoundland and Labrador

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Travelling Foodie’s Best Sights in St. John’s, Newfoundland and Labrador

What I really loved about St. John's was its small town feel with pretty much everything a Travelling Foodie wants: city life, nature and food! There are so many things to do and places to see in this wonderful city! Two of the biggest things I learnt about the city is that it is the … Continue reading Travelling Foodie’s Best Sights in St. John’s, Newfoundland and Labrador

Chinched Bistro | Review | St. John’s, Newfoundland

Chinched Bistro offers a creative dining experience with a focus on hand crafted gourmet food prepared with traditional preservation techniques, sustainable methods and whole animal butchery. Attention to detail, casual atmosphere, thoughtful wine and drink lists and creative menu offerings are prepared and executed by a very dedicated team at Chinched. https://twitter.com/TravelNFoodie/status/733780681675792384 Using traditional methods … Continue reading Chinched Bistro | Review | St. John’s, Newfoundland

Magnum and Steins | Review | St. John’s, Newfoundland

Magnum and Steins is Canadian restaurant, wine bar & lounge at The Duckworth offering creative dining with seasonal fare & an intimate vibe. It is located within the Duckworth hotel. We sat at the bar lounge area which is very intimate and cozy atmosphere. https://twitter.com/TravelNFoodie/status/733415246908395520 Chef Leon John, from Montreal, is the Executive Chef of … Continue reading Magnum and Steins | Review | St. John’s, Newfoundland

Mallard Cottage, restaurant and historic site | St. John’s, Newfoundland

Mallard Cottage in St. John's showcases the provinces’ vast array of wild game, seafood & produce, displayed alongside a vital piece of Newfoundlands built heritage. It's an 18th Century Irish-Newfoundland vernacular style cottage, and is recognized as a National Historic Site of Canada, as being one of the oldest wooden buildings in North America. It … Continue reading Mallard Cottage, restaurant and historic site | St. John’s, Newfoundland

O’Brien’s Boat Tour | Review | St. John’s, Newfoundland

This was a fun tour of sightseeing and bird watching... and if you're lucky, whale watching. I did this tour on May 16, 2016. It was very foggy that morning when we did the tour. It didn't become sunny until 30-40 minutes before tour ends. It was a shame since it was harder to take … Continue reading O’Brien’s Boat Tour | Review | St. John’s, Newfoundland

Magnum and Steins | Pan Fried Cod | St. John’s, Newfoundland

Magnum and Steins | Pan Fried Cod | St. John’s, Newfoundland | Pan Roasted Baby Potatoes, Forest Mushrooms, Caramelized Shallots, House Cured Bacon, Chorizo Cream Sauce, Pureed Avocado. Paired with Cloudline Pinot Noir wine This was such a creative dish. The chorizo cream sauce was just amazing with the cod. And mixing it with some … Continue reading Magnum and Steins | Pan Fried Cod | St. John’s, Newfoundland

Tavola | Review | St. John’s, Newfoundland

Tavola’s food is playful and original, drawing on the finest traditional techniques, but embracing local products and purveyors, reinventing small plates and larger meals dishes for a modern Newfoundland. It is owned by famous musician, Bob Hallett, of the Great Big Sea. Did you know? Tavola generally means ‘the kitchen table’ in Italian https://twitter.com/TravelNFoodie/status/733042155040604160 Overall, … Continue reading Tavola | Review | St. John’s, Newfoundland

Bacalao | Review | St. John’s, Newfoundland

Bacalao is a passionately local, award winning restaurant. In operation nearly 9 years, Bacalao is proud to have been the catalyst and leader for the local food movement in Newfoundland and Labrador. I had the Tasting Menu at Bacalao, Nouvelle Newfoundland Cuisine, created by Executive Chef Matt McDonald with Wine Pairing selection by Sommelier Andrea … Continue reading Bacalao | Review | St. John’s, Newfoundland

Evoo in the Courtyard | Review | St. John’s, Newfoundland

Evoo In The Courtyard is a Mediterranean inspired restaurant in St. John's located in the courtyard of the historic Murray Premises Hotel, where One11 Chophouse used to be at. The interior has a nice rustic ambiance. It feels like you are in a cottage with stone walls and wooden beams. https://twitter.com/TravelNFoodie/status/732581961747701760 I had the great … Continue reading Evoo in the Courtyard | Review | St. John’s, Newfoundland