Looking for the perfect Italian comfort food? Try this Ricotta Gnocchi recipe from Chef Mark McEwan of Fabbrica Don Mills. These feather-light dumplings use ricotta instead of potato for a fluffy texture and bright lemon flavour. It is a vegetarian pasta dish that is easier to make than you think.
Craving brunch at home? You can make the famous Blueberry Buttermilk Pancakes from ONE Restaurant in Yorkville right in your own kitchen. This easy recipe features fluffy buttermilk batter, vanilla cream cheese topping and a crunchy graham cracker finish. “Travel to Toronto” at home with this breakfast experience.
Want to make Toronto’s iconic lobster pasta at home? We’ve got the exclusive Astakomakaronada recipe from David Duncan House’s Executive Chef Derrick Brampton. This guide has everything you need to recreate the iconic, delicious seafood pasta dish. Get ready to impress everyone with this simple yet elegant meal!
Get the secret recipe for Champignon Mushroom Salad from Celebrity Chef Massimo Capra’s restaurant, Capra’s Kitchen! This refreshing, no-cook Italian salad is ready in 15 minutes. It’s an elegant, easy, and delicious dish that will impress everyone, perfect for any season and any meal.
Want to make restaurant-quality pasta at home? I’ve got the official Mezze Maniche alla Gricia recipe from Chef Kyle Rindinella of Toronto’s Enoteca Sociale. With just four simple ingredients and 30 minutes, you can create this authentic, comforting Roman dish. It’s unbelievably easy and delicious!
Get authentic smokehouse flavor without a smoker. This easy oven BBQ chicken recipe from Toronto’s Barque Smokehouse uses a secret 3-2-1 BBQ rub for juicy, flavorful chicken thighs every time. Perfect for a delicious weeknight dinner that tastes like it was slow-cooked for hours. Your new go-to is here.
Get ready for your new go-to pasta dinner. This creamy salmon fettuccine is a restaurant-quality meal you can make at home in under 40 minutes. With just 10 ingredients, it’s a quick and easy weeknight dish that tastes like you spent hours in the kitchen.
Discover the secret behind Toronto’s most crave-worthy Italian meatballs from Pizzeria Libretto. Chef Rocco Agostino’s recipe is packed with bold flavors, fresh herbs, and a spicy tomato sauce that’ll have you licking the plate. Learn how to make this iconic dish at home with easy, step-by-step instructions.