5 Most Exciting Overseas Restaurants That Opened In 2017 | Toronto, Ontario

As 2017 comes to a close, it's nice to look back and see how Toronto's food scene has changed within a year. This year's trends brought us bingsu, large fried chicken, crossing the bridge noodles, and charcoal items like ice cream and coffee. But what I found more interesting was that, this year, Toronto was … Continue reading 5 Most Exciting Overseas Restaurants That Opened In 2017 | Toronto, Ontario

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Brothers, A Must-Try Toronto Restaurant Above The Bay Subway Station

Toronto Restaurant Review: Brothers Food & Wine offers simple yet well executed Mediterranean influenced dishes using seasonal and local ingredients.

Summer Menu and Patio at Diwan, Aga Khan Museum’s restaurant

Diwan is Aga Khan Museum's restaurant where the menu is developed by Chef Mark McEwan, owner of popular restaurants such as Bymark, North 44, and Fabbrica. Diwan's patio has opened for lunch with a new summer menu and lounge seating. I was invited to the Summer Menu Tasting Event at Diwan on June 27, 2017 … Continue reading Summer Menu and Patio at Diwan, Aga Khan Museum’s restaurant

Montecito Summer Farmers Market: 25 Suppliers

Montecito Summer Farmers Market transformed the restaurant into a Farmer's Market to showcase all 25 of Montecito's farmer, forager and brewmaster partners that help bring their farm-to-table process to life including Monforte Dairy, Ketel One Vodka and Adamo Estate.