Toronto Restaurant Review: Aloette, Chef Patrick's new restaurant and sister of Alo, offering an elevated diner experience.
Toronto Restaurant Review: Canis Restaurant in Trinity Bellwoods offers tasting menu that brings Canadian cuisine with what they call "inspired simplicity".
Diwan is Aga Khan Museum's restaurant where the menu is developed by Chef Mark McEwan, owner of popular restaurants such as Bymark, North 44, and Fabbrica. Diwan's patio has opened for lunch with a new summer menu and lounge seating. I was invited to the Summer Menu Tasting Event at Diwan on June 27, 2017 … Continue reading Summer Menu and Patio at Diwan, Aga Khan Museum’s restaurant
Montecito Summer Farmers Market transformed the restaurant into a Farmer's Market to showcase all 25 of Montecito's farmer, forager and brewmaster partners that help bring their farm-to-table process to life including Monforte Dairy, Ketel One Vodka and Adamo Estate.
In its 27th year, Second Harvest hosted Toronto Taste, a culinary event with over 90 food and drink vendors like Buca, Bar Reyna, Fabbrica, Jabistro and Ufficio.
Cuisine & Cuvée was hosted at REBEL by Providence Healthcare Foundation with 36 food & drink vendors incl. Casa Manila, Jack Daniel's and Bothwell Cheese.
Kanpai and Jarritos launches La Brea Food Pop Ups with MexicAsian food and Jarritos cocktails on the last Monday of May, June and July 2017!
Fabbrica is the Italian Restaurant from The McEwan Group located at the Shops at Don Mills. It is focused on making authentic rustic Italian dishes.
2017 Green Living Show, Canada's largest consumer show for healthy and sustainable lifestyle, takes place: April 7-9 at the Metro Toronto Convention Centre
Top Chef Canada: All-Stars brings twelve chefs from past seasons to battle it out for a chance to be Canada's Top Chef.