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Terroni is my favourite Italian restaurant in Toronto, especially for their calamari, pasta and tiramisu.
I’m drooling over my favorite pasta from Terroni, the Tonnarelli alla Norcina ($25) with Italian black truffle shavings, homemade spicy sausage, pecorino, garlic.
The combination of all the ingredients just brings out such unique flavours ?. Delizioso! ?