Magnum and Steins, Creative Dining at St. John’s

Travelling Foodie Eats: Pan-Fried Cod from Magnum & Steins

Magnum and Steins is a Canadian restaurant, wine bar & lounge inside The Duckworth hotel in St. John’s, offering creative dining with seasonal fare & an intimate vibe. We sat at the bar lounge area which is a very intimate and cozy atmosphere. Chef Leon John, from Montreal, is the Executive Chef of Magnum & … Read more

Mallard Cottage, one of Canada’s best restaurants in St. John’s

Mallard Cottage in St. John’s, Newfoundland showcases the provinces’ vast array of wild game, seafood & produce, displayed alongside a vital piece of Newfoundland’s built heritage. Located in an 18th Century Irish-Newfoundland vernacular style cottage, Mallard Cottage is recognized as a National Historic Site of Canada for being one of the oldest wooden buildings in … Read more

Tavola, the Kitchen Table [CLOSED] | St. John’s, Newfoundland

Located on Water Street, Tavola’s food is playful and original, drawing on the finest traditional techniques, but embracing local products and purveyors, reinventing small plates and larger meals dishes for a modern Newfoundland. It is owned by famous musician, Bob Hallett, of the Great Big Sea. Did you know? Tavola generally means “the kitchen table” … Read more

Nouvelle Newfoundland Cuisine at Bacalao [CLOSED] | St. John’s, Newfoundland

Bacalao is a passionately local, award winning restaurant. In operation nearly 9 years, Bacalao is proud to have been the catalyst and leader for the local food movement in Newfoundland and Labrador. I had the Tasting Menu at Bacalao, Nouvelle Newfoundland Cuisine, created by Executive Chef Matt McDonald with Wine Pairing selection by Sommelier Andrea … Read more